Archives for posts with tag: farm to table

Enjoy Local Seasonal Food with Delicious Farm to Table Meals

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Organic Farmer and Small Farm Owner Maya Dailey, of Maya’s Farm, shares delicious and simple recipes for seasonal, local produce that anyone can create and enjoy!

Maya’s Simmered Farm Fresh Veggies with a Side of Eggs

Ingredients:

Fresh, Local, Organically Grown Produce from your Local Small Farm

Some Great Ingredients for this Dish include:

Spring Onions, Bell Peppers, Cauliflower, Carrots, Garlic, Turnips, Chard.

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Take your ingredients, wash and chop into small pieces.

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Place all ingredients into a sauce pan and simmer on low.

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Stir and add water as needed.

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Cover and let simmer for about 20 to 30 minutes or until the ingredients and soft and saucy.

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Gather some farm fresh, local, free range eggs.

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Fry in a pan with oil and coarse salt.

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Serve up simmered veggies on a plate.
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Place the eggs beside it and Enjoy!

Also excellent served with a side of dandelion greens – check out a great recipe here.

Check out more farm to table recipes from Maya here.

Wisdom Nectar Tea pairing recommendation: Purifying and Rejuvenating.  Enjoy a crisp minty flavor with your veggies.  Feel refreshed energized and nourished with great food and tea full of nutrients and minerals!

Share Food, Be Happy!

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Enjoy this beautiful, delicious and simple Spring Fennel Puree/Soup created by local Phoenix, Arizona Chef Sasha Levine

Fennel Puree/Soup

fennel puree

Ingredients: 1/2 medium onion – julienned (cut into long thin strips) 1 stalk green garlic – sliced 8 fennel roots – peeled & sliced 2 baby fennel – sliced 1 Tablespoon butter 1 Tablespoon extra virgin olive oil Salt & pepper Splash of cream, squeeze of lemon Directions:

Saute onions and green garlic in the butter & extra virgin olive oil – season with salt.  Cook until soft & slightly translucent.  Add fennel root & fennel, cook down until tender.  Add water or chicken stock & cover.  Simmer 5 minutes covered.  Add fresh cracked pepper, a splash of cream, & a squeeze of lemon.  Puree until silky.  Garnish with fennel & chopped fennel tops.  Great with fish & pork.

Enjoy!

Thank you Farmer’s & Chefs a like for Cultivating, Preparing & Sharing the Joys of Food with the World!

Love the Local Organic Produce?  Sign Up for Maya’s Farm CSA Share – Several Convenient Pick-ups around the Valley – www.mayasfarm.com

Farm to Table with Maya’s Farm

Photo By: Monica Michelle

Photo By: Monica Michelle

Breakfast on the Farm with Maya Dailey

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The Freshest, Local, Organic Produce is Easier than Ever to Prepare!

Saute chopped Scallions in Oil in a pan

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Chop Radishes,

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Baby Carrots,

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Add Heat & Stir

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Add Chard,

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Garlic & a little bit of coarse Sea Salt

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Add some Farm Fresh Eggs

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& Mix it All Up! IMG_6181

Serve with Fresh Toast, Salsa & Butter

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The Perfect Farm to Table Breakfast

Share & Prepare with Your Friends and Family!

Maya’s CSA is a Great to Start Having Fun Cooking & Creating Unique Locally Inspired Food Dishes!

Enjoy!

We were thrilled to be a part of Maya’s Sunday Market & Events (come by Maya’s Farm to see the bounty of Phoenix in Winter), she even made us a farm to table breakfast!  It was so fun, inspiring & delicious we had to share it – we look forward to posting more seasonal local recipes & pairings with tea!

Sign Up for a Maya’s Farm CSA Share at www.mayasfarm.com we are so glad we did – it is changing or food habits, health and lifestyle for the better!

Many Blessings to Everyone!

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