Archives for posts with tag: Maya’s Farm

Dandelion Greens-Greek Style!

Photo Credit: mayamade.blogspot.com

Photo Credit: mayamade.blogspot.com

As a Greek immigrant child in New York City, it was quite common to go 
to the park with your parents. Now you may think that this was common for most children in New York City. Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag at all times. This was to search and seize the dandelion greens growing in the grass. We all hoped that our American friends did not spot us during this Greek tradition in the New York City parks. At that time, dandelion greens were only seen as a weed, not a green sold at your local super market or farmers’ market.

Ever since my childhood, I love my dandelion greens. They remind me of the Greek spirit in our neighborhood and home. Luckily, we know that they are also really good for you.

Photo Credit: motivenutrition.com

Photo Credit: motivenutrition.com

Here is how I prepare them:

Boil water with a pinch of salt.

Add greens.

 Boil for 10-15 minutes.

Strain.

Add olive oil to your liking and top off with FETA!!

Image courtesy of Chefs Mark Gaier and Clark Frasier, Arrows Restaurant and MC Perkins Cove, Ogunquit, ME

Image courtesy of Chefs Mark Gaier and Clark Frasier, Arrows Restaurant and MC Perkins Cove, Ogunquit, ME

With some good bread, this is a healthy meal.

Recipe Courtesy of Olga Tsoudis – Downtown Phoenix Resident

This lovely story and note was shared as an email correspondence with Maya Dailey of Maya’s Farm 

To which Maya replied: 

 Olga thanks so much for sharing this it brings chills to my body and 
 joy to my heart. Such traditions are very important to save. All 
 cultures have them and with care and respect we can acknowledge them 
 and save them. This is the very essence of the Slow Food movement! 
 Honoring cultural food traditions is sacred and necessary.
Blessings,
Maya

Be a part of the Small Farm Movement – Support your local farmers – Join a CSA!

Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at www.mayasfarm.com

A Big & Beautiful Radish Baby

We found an enormous radish at the Local Public Market 

IMG_5579

I tried to get a picture to show the radish was almost the size of a 5 year olds head!

Maya at Maya’s Farm, where we found the radish, suggested she flip the root around and hold it like a baby – Genius!

IMG_5581

It became the cutest little baby…
IMG_5587

A lovable bundle of joy…

IMG_5592

Until we took it home….

It became a Delicious sautéed side!

RECIPE: “Home Fry” Local Radish & Greens:

Wash & chop the radish & leaves

& place them in separate piles.

Then heat the pan, add oil & salt.

When the pan is hot, place the chopped radish pieces in.

Sauté the pieces like home fries,

until they were getting golden or crispy.

Remove the radish pieces & sauté the radish greens with a little bit of salt & water.  

When the greens are soft & tender, but not over cooked, place them on a dish with the “home fry” radishes on top – Ready to Eat – Delicious!

IMG_5613

Check out www.mayasfarm.com for more information about great local, organic produce – Be fearless to try new things with cooking – keep it simple – keep it fun!

Happy Cooking!

The dish was enjoyed with Nourishing Tea from www.wisdomnectartea.com – a perfect pairing option.

%d bloggers like this: