A Big & Beautiful Radish Baby
We found an enormous radish at the Local Public Market
I tried to get a picture to show the radish was almost the size of a 5 year olds head!
Maya at Maya’s Farm, where we found the radish, suggested she flip the root around and hold it like a baby – Genius!
It became the cutest little baby…
A lovable bundle of joy…
Until we took it home….
It became a Delicious sautéed side!
RECIPE: “Home Fry” Local Radish & Greens:
Wash & chop the radish & leaves
& place them in separate piles.
Then heat the pan, add oil & salt.
When the pan is hot, place the chopped radish pieces in.
Sauté the pieces like home fries,
until they were getting golden or crispy.
Remove the radish pieces & sauté the radish greens with a little bit of salt & water.
When the greens are soft & tender, but not over cooked, place them on a dish with the “home fry” radishes on top – Ready to Eat – Delicious!
Check out www.mayasfarm.com for more information about great local, organic produce – Be fearless to try new things with cooking – keep it simple – keep it fun!
Happy Cooking!
The dish was enjoyed with Nourishing Tea from www.wisdomnectartea.com – a perfect pairing option.
Wisdom Nectar Tea 